In this episode of Mother's Recipe, let's learn how to make Parwal Ki Mithai.<br /><br />Parwal Ki Mithai | Parwal Sweet | Khoya Mithai | How To Make Parwal Ki Mithai | North Indian Sweet Recipe | Easy Mithai To Make At Home | Sweet Recipe With Mawa & Dry Fruit Stuffing | Easy Sweet Ideas | Mawa Sweet Recipes | Mawa Mithai | Mithai Recipes | Homemade Sweets | Quick & Easy | Rajshri Food<br /><br />Parwal Ki Mithai Ingredients<br />Introduction<br /><br />Prepping The Parwal<br />500 gms Pointed Gourd (Parwal)<br /><br />Peeling, Deseeding & Slitting<br /><br />Cooking the Parwal<br />4 cups Water (boiling time- 4 minutes)<br /><br />Making the Sugar Syrup<br />1 cup Water<br />1 & 1/2 cup Sugar<br />1 Green Cardamom Pod<br />1 tbsp Rose Water<br /><br />For the Filling<br />250 gms Mawa<br />1/4 cup Powdered Sugar<br />1 tbsp Almonds & Pistachios (chopped)<br /><br />Stuffing the Parwal with the Filling<br /><br />For Garnish<br />Almonds (sliced)<br />Pistachios (sliced)
